2026 Top 50
2026 Top 50

Fourth Deck

Fourth Deck by XIAOYANG HUANG
  • Bartender: XIAOYANG HUANG
  • Bar: Triple U, Fitzory VIC 3065, Australia

Garnish:

Lemon peel

How to make:

Quickly stir well all ingredients around 4-5 seconds and strain into a Chill martini glass then twist the lemon peel

1 2/3 fl oz Lustau Jarana Fino Sherry
1/2 fl oz Cointreau L'Unique triple sec liqueur
1/3 fl oz Green Chartreuse (or alternative herbal liqueur)
1/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz Midori Melon Liqueur
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