Orange zest
Pre-chill a coupe glass and a mixing glass. Add all ingredients to the mixing glass and fill with ice. Stir until well chilled and properly diluted, then strain into the chilled coupe glass. Express an orange zest over the surface of the cocktail and garnish with the zest.
| 1 1/3 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 2/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange bitters |
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