2026 Top 50
2026 Top 50

Creoli

Creoli by Piotr Tkaczyk
  • Bartender: Piotr Tkaczyk
  • Bar: Old Cuban, Katowice, Poland

Serve in a

Coupe glass

Garnish:

Orange zest

How to make:

Pre-chill a coupe glass and a mixing glass. Add all ingredients to the mixing glass and fill with ice. Stir until well chilled and properly diluted, then strain into the chilled coupe glass. Express an orange zest over the surface of the cocktail and garnish with the zest.

1 1/3 fl oz Lustau Manzanilla Papirusa Sherry
1 fl oz Agricole blanc/cane juice rhum (unaged)
2/3 fl oz Grand Marnier or other cognac orange liqueur
2 dash Orange bitters
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026