This is a community recipe contributed by Piotr Tkaczyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2026
Last updated on 26th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 40 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Agricole blanc/cane juice rhum (unaged) |
| 20 ml | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...
Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Sentimental Gentleman
A surprisingly dry, herbal Scotch whisky Old Fashioned