The Next Cask
Serve in a
Highball (max 10oz/300ml)Garnish:
Green apple fan
How to make:
Add Lustau Los Arcos Amontillado, Vermut Lustau Blanco, cloudy apple juice, fresh lemon juice, and Lustau Vinagre de Jerez Reserva to a shaker with ice. Shake briefly and firmly for 5–6 seconds, just enough to chill and lightly aerate. Fine strain into a tall Japanese-style highball glass over ice. Top with chilled ginger ale and gently lift once with a bar spoon to combine without losing carbonation. Garnish with a neat green apple fan.
| 1 2/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 2/3 fl oz | Vermut Lustau Blanco |
| 1/24 fl oz | Lustau Vinagre de Jerez Reserva |
| 1 fl oz | Cloudy apple juice |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
