This is a community recipe contributed by Tomislav MArtinek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 50 ml | Lustau Amontillado Los Arcos Sherry |
| 20 ml | Vermut Lustau Blanco |
| 1.25 ml | Lustau Vinagre de Jerez Reserva |
| 30 ml | Cloudy apple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 75 ml | Thomas Henry Ginger Ale |
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