Perlita
Serve in a
Coupe glassGarnish:
3 drops of extra virgin olive oil, preferably Arbequina
How to make:
Add all ingredients to a mixing glass, fill with ice, and stir until perfectly chilled and diluted. Strain into a chilled coupe glass. For the garnish, carefully place three small drops of olive oil on the surface of the cocktail.
| 1 1/2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1 fl oz | Vermut Lustau Blanco |
| 1/2 fl oz | Pineapple liqueur |
| 1/4 fl oz | Le Rhum Agricole Blanc Par Neisson |
| 1 dash | The Bitter Truth Celery bitters |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
