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Palabra de Jerez

Palabra de Jerez by Marco Lamonaca
  • Bartender: Marco Lamonaca
  • Bar: Roof Bar, Mannheim , Germany

Serve in a

Old-fashioned glass

Garnish:

Dehydratet Pineapple and fresh Grapes

How to make:

Combine all incrediences in a Shaker with Icecubes . Give it a fast and hard Shake and fine Strain ist in a Tumbler with fresh Icecubes. Garnish and your finished...fast ,nice, simple and deliciois

1 1/3 fl oz Lustau Emilín Moscatel Sherry
1 fl oz Lustau Brandy de Jerez
1 fl oz fresh Lime Juice
1/2 fl oz Pineapple Sirup
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