Flor & Vine
Serve in a
Coupe glassGarnish:
Grape Seed Oil.
How to make:
Add Lustau Amontillado Los Arcos, Lustau Fino Jarana, Lustau Vermut Blanco, Lustau Pedro Ximénez San Emilio, and verjuice — ideally Riesling verjuice — to a mixing glass with ice. Stir until well chilled and properly diluted, then fine strain into a chilled coupe. Finish with 5–7 drops of grape seed oil on the surface.
| 1 1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 2/3 fl oz | Lustau Jarana Fino Sherry |
| 2/3 fl oz | Vermut Lustau Blanco |
| 1/3 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 fl oz | Verjuice |
| 7 drop | Grape Seed Oil |
