2026 Top 50
2026 Top 50

Grandma’s Baking

Grandma’s Baking by Yuha Kim-Tompkins
  • Bartender: Yuha Kim-Tompkins
  • Bar: Charlemagne Cocktail Bar, Toronto, Canada

Serve in a

Nick & Nora glass

Garnish:

Grate some lime zest over one half of the cocktail.

How to make:

Combine all ingredients in a shaker tin.
Wet and dry shake.
Fine strain into a nick and Nora glass.
Zest lime over one half of the cocktail.

1 1/2 fl oz Lustau Amontillado Los Arcos Sherry
1/3 fl oz Licor 43 (or other spiced vanilla liqueur)
1/2 fl oz Pisco
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz 2:1 Demerara Syrup
1 dash Tonka Bean Tincture
1 fl oz Egg white
grated zest of Lime zest (peel)
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