This is a community recipe contributed by Yuha Kim-Tompkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Licor 43 Original liqueur |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | 2:1 Demerara Syrup |
| 1 dash | Tonka Bean Tincture |
| 30 ml | Egg white |
| grated zest of | Lime zest (peel) |
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