Picked blackberry dusted with beet sugar
Muddle blackberries in a tin. Add all other ingredients. Dry shake. Add ice and shake. Double strain into coupe glass.
| 1 1/2 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1 fl oz | Vermut Lustau Rosé |
| 3/4 fl oz | Grafschafter Goldsaft Sugar Beet Syrup |
| 2 whole | Blackberries |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Egg white |
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