Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Lustau Solera Reserva Brandy de Jerez |
| 30 ml | Vermut Lustau Rosé |
| 22.5 ml | Grafschafter Goldsaft Sugar Beet Syrup |
| 60 ml | Blackberries |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white |