Cloud island
Serve in a
Highball (max 10oz/300ml)Garnish:
Dry shake, Shake, double strain
How to make:
Mix all ingredients in a shaker. Dry shake to incorporate air and activate vegan foamer; shake with ice for temperature, then double strain. Top with fig leaf soda. Serve in a highball glass. No garnish, or optionally, a dried rosebud.
| 1 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1/2 fl oz | Sugar syrup 2:1 |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Rose sugar syrup |
| 1/3 fl oz | Silent Pool Gin |
| 2/3 fl oz | Whipping cream |
| 1/2 fl oz | Egg white replacement (vegan) |
| 2 fl oz | Three Cents Fig Leaf Soda |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
