Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Adriatico Bianco Amaretto Liqueur |
| 15 ml | Sugar syrup 2:1 |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Rose sugar syrup |
| 10 ml | Silent Pool Gin |
| 20 ml | Whipping cream |
| 15 ml | Egg white replacement (vegan) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Three Cents Fig Leaf Soda |