Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1⁄2 fl oz | Sugar syrup 2:1 |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Rose sugar syrup |
| 1⁄3 fl oz | Silent Pool Gin |
| 2⁄3 fl oz | Whipping cream |
| 1⁄2 fl oz | Egg white replacement (vegan) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 fl oz | Three Cents Fig Leaf Soda |