This is a community recipe contributed by enrica falamischia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
Entered in Adriatico Amaretto Cocktail Competition
Serve in a Coupe glass
| 30 ml | Adriatico Bianco Amaretto Liqueur |
| 20 ml | Shung tang baiju |
| 2.5 ml | Kinmen Kaoliang Liquor |
| 15 ml | Mei kuei lu chiew |
| 15 ml | Sugar syrup 2:1 |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Methylcellulose foamer |
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