Serve in a
Coupe glassGarnish:
Pineapple wedge dusted with pepper on rim.
How to make:
STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and super-fine strain into chilled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2 fl oz | Patron Reposado Tequila |
| 1 fl oz | Fresh pressed pineapple juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 5 grind | Black pepper |
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Comment:
Spicy tequila and pineapple tingle with balance and flavour.
About:
Adapted from a drink discovered in 2006 at All Star Lanes, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
