| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Pineapple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 5 grind | Black pepper |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge dusted with pepper on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Spicy tequila and pineapple tingle with balance and flavour.
History:
Adapted from a honeyed pineapple and pepper riff on a classic Margarita discovered in 2006 at All Star Lanes, London, England.
Alcohol content:
- 1.3 standard drinks
- 13.84% alc./vol. (27.68° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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