| 1 1⁄2 fl oz | Olmeca Altos Reposado Tequila |
| 3⁄4 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 grind | Black pepper |
Photographed in an Urban Bar Alto Coupe 18cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a honeyed pineapple and pepper riff on a classic Margarita discovered in 2006 at All Star Lanes, London, England.
60ml (2oz) Reposado tequila
Original recipe, 2006
30ml (1oz) Pineapple juice
22.5ml (¾oz) Lime juice (freshly squeezed)
15ml (½oz) Honey syrup (3 parts honey to 1 water by weight)
5 grinds Black pepper
Spicy tequila and pineapple tingle with balance and flavour.
5th May 2026 is Cinco de Mayo
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