Words by Simon Difford
The Margarita can loosely be categorised as being a Tequila Sour, a Tequila Sidecar or a Tequila Daisy, but it is now such a well-known and popular drink that it has become a category of cocktail in itself with numerous variations.
The Margarita even has its own day, Margarita Day which falls on the 22nd February each year.
We boast over 70 different "Margarita" Recipes on Difford's Guide. However, the following are among our favourites.
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
BLEND all ingredients with 6oz scoop of crushed ice.
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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