A herbal apricot Margarita.
Notes of tequila, orangey triple sec, bittersweet liqueur, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.
A Margarita with extra zesty orange tang courtesy of a spoon of bitter orange marmalade.
Tequila and grapefruit juice pepped up with a splash of agave nectar and dash of bitters. A tart and delicious tequila sour to pucker the palate.
As the name suggests - a Margarita with chocolate and coffee.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
Ginger liqueur replaces orange liqueur in this lightly spicy margarita.
Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.
Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems
Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida
Bittersweet grapefruit and mezcal with honeyed roundness.
The rich honeyed notes from Drambuie combine harmoniously with tequila and add an extra dimension to this tasty Margarita. This cocktail is perhaps at
Exactly as promised - a sage flavoured Margarita.
A Swedish punch influenced Margarita. Tangy and oily.
A simple three-imgrediet almond twist on the classic Margarita.
A classic Margarita with a hint of vanilla.
A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!
There's something about the more assertive style of mezcal that suits this cocktail better than its original tequila-based incarnation.
Jordan Smith, describes his creation as bright, herbaceous, subtly smoky, and refreshingly bittersweet. We concur!
Herbal tequila and sweet pineapple in harmony.
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
Bittersweet citrusy Italian amaro replaces triple sec to make a Spaghetti Western of an aperitivo.
What to call a red bittersweet strawberry-influenced aperitivo created while the soundtrack playing is The Police singing Roxanne (Put on the red light),
A basil tequila sour (Margarita if you will) sweetened with elderflower liqueur – basil and elderflower flavours sit well with the tequila and lime.
This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks.
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