Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
1 1/2 fl oz | Patrón Añejo tequila |
1/2 fl oz | Strega liqueur |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/12 fl oz | Giffard Orgeat Syrup |
4 drop | Difford's Margarita Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
A herbal apricot Margarita.
History:
I don't know where this cocktail originated but our recipe was 60ml añejo tequila, 15ml Strega, 15ml apricot brandy, and 30ml lime juice. The conscientious of option/comments below was that this way too sour. Hence, in December 2021 I adapted the recipe with said comments in mind.
Alcohol content:
- 1.5 standard drinks
- 22.64% alc./vol. (45.28° proof)
- 21 grams of pure alcohol
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