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Breakfast Margarita

Difford’s Guide
Discerning Drinkers (28)
Measurements in:
Serves:
1
Ingredients
1 barspoon Orange marmalade
1 2/3 fl oz Reposado tequila (100% agave)
1/2 fl oz Cointreau L'Unique triple sec liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Agave syrup (agave nectar)

How to make

Glass

Photographed in an UB Coley Coupe 1910 6oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of quarter orange slice wheel.

Method

  1. STIR marmalade with tequila in base of shaker until it dissolves.
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with quarter orange slice on rim.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 20.5 grams of pure alcohol
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Review

A Margarita with extra zesty orange tang courtesy of a spoon of bitter orange marmalade.

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Gallery

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Comments & Discussion

Jerry
Wow, I was completely blown away how good this was. I was using 1800 reposado and cointreau
score: 1
Chris Dimal
Nice brunch drink with orange to the fore, oft-mentioned hint of bitterness, but also intense vegetal, slightly salty agave, at least with a decent Tequila like Olmeca Altos.
score: 1
John Hinojos Premium Member
If you like your Margarita with a hint of bitter and not sweet, this is the one. The marmalade gives it an orange boost and a hint of bitter. Great cocktail for the afternoon or brunch. Key here is using a good marmalade that is not sweet.
score: 1