Breakfast Margarita

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1910 6oz

Garnish:

Quarter orange slice wheel on rim

How to make:

STIR marmalade with tequila in base of shaker until it dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 barspoon Orange marmalade
1 2/3 fl oz Patrón Reposado tequila
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Agave syrup
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History:

A Margarita with extra zesty orange tang courtesy of a spoon of bitter orange marmalade.

Alcohol content:

  • 1.4 standard drinks
  • 23.17% alc./vol. (46.34° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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