Chihuahua Margarita

Difford’s Guide
Discerning Drinkers (39 ratings)

Photographed in a ZigZag Old-Fashioned Glass

Ingredients:
1 12 oz Patrón Reposado tequila
1 12 oz Pink grapefruit juice (freshly squeezed)
16 oz Agave syrup optional
4 drop Difford's Margarita Bitters optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of grapefruit slice.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with grapefruit slice wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Tequila and grapefruit juice pepped up with a splash of agave nectar and dash of bitters. A tart and delicious tequila sour to pucker the palate.

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History:

Named after both the Mexican region of the same name and the dog breed, the Chihuahua is a Greyhound with tequila replacing gin.

Nutrition:

One serving of Chihuahua Margarita contains 132 calories

Alcohol content:

  • 0.9 standard drinks
  • 13.95% alc./vol. (13.95° proof)
  • 13.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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3rd December 2021 at 23:27
I like this a lot….without the agave syrup
Florian Ruf’s Avatar Florian Ruf
20th October 2021 at 13:39
Simple and very good! It is worth adapting the amount of Agave syrup and Angostura to the taste of the used grapefruit (and your personal taste).
John Hinojos’ Avatar John Hinojos
26th September 2021 at 01:16
Very interesting cocktail. The sweetness of your grapefruit can make a difference. It was sort of sweet and bittersweet in flavour. Not as sweet as a traditional margarita.