Name: Cactus Jack
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 22.5 ml Blue curaçao liqueur; 37.5 ml Orange juice; 30 ml Pineapple juice; 15 ml Lemon juice

Ingredients

1 fl oz

Reposado tequila (100% agave)

³⁄₄ fl oz

Bols Blue Curaçao

1 ¹⁄₄ fl oz

Orange juice (freshly squeezed)

1 fl oz

Pineapple juice

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

Health & Nutrition

Nutrition:

One serving of Cactus Jack contains 115 calories

Alcohol content:

0.9 standard drinks
9.11% alc./vol. (18.22° proof)
13.2 grams of pure alcohol

Comments & Discussion

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Adrianne Premium Member 31w

Not usually super into tequila, but I decided to bump up the measure as per John's comment and this surprised me, big fan! Just a tiny tad too sweet otherwise.
Don't have añejo at hand to give that float a try but it does sound interesting.

John Hinojos Premium Member 2y

Had this again, but with upping the tequila by half. Also added an Anejo Tequila float which brought Cactus Jack up to a whole new level.

Myxo Gastrid 3y

i accidentally eliminated the pineapple juice but ended up enjoying it a bit more sour anyway

Sally Morgan Premium Member 4y

I like it with lime substituted for lemon juice (so it’s basically a fruity and bizarrely blue marguarita) but also good in the original version

John Hinojos Premium Member 4y

I really liked this . We did add a little more tequila (.25 oz) and I think I would go up to 1 1/2 oz tequila. The extra tequila cut down on some of the sweetness from the orange and pineapple juice. Would do again. We very well with spicy food.