Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/3 fl oz | Dark crème de cacao liqueur |
| 1/6 fl oz | Coffee liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
AKA:
Chocolate Margarita
Review:
As the name suggests - a Margarita with chocolate and coffee.
History:
Adapted from a recipe discovered in 2005 at Agave, Hong Kong.
Nutrition:
There are approximately 203 calories in one serving of Chocolarita.
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