Glass:

Serve in a Coupe glass

Ingredients:

[edit]

2 oz	Patrón Reposado tequila
1⁄3 oz	De Kuyper Brown Crème de Cacao
1⁄6 oz	Galliano Espresso Coffee liqueur
2⁄3 oz	Lime juice (freshly squeezed)
1⁄4 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. No additional garnish. (The preprepared rim is garnish enough.)

Strength & taste guide:

View readers' comments

AKA: Chocolate Margarita

Alcohol content:

• 1.5 standard drinks
• 19.73% alc./vol. (39.45° proof)
• 21.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.