Name: Chocolarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 10 ml Crème de cacao liqueur (dark); 5 ml Coffee liqueur; 20 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1/3 fl oz	Dark crème de cacao liqueur
1/6 fl oz	Galliano Espresso Coffee liqueur
2/3 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.28 per cocktail, makes 50 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 0.23 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Chocolate Margarita

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests - a Margarita with chocolate and coffee.

History:

Adapted from a recipe discovered in 2005 at Agave, Hong Kong.

Nutrition:

One serving of Chocolarita contains 203 calories.

Alcohol content:

1.6 standard drinks
22.03% alc./vol. (44.06° proof)
22.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.