Chocolarita

Difford’s Guide
Discerning Drinkers (32 ratings)
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    Chocolarita

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Chocolarita image

Serve in a Coupe glass

Ingredients:
2 oz Patrón Reposado tequila
1⁄3 oz Dark crème de cacao liqueur
1⁄6 oz Galliano Espresso Coffee liqueur
2⁄3 oz Lime juice (freshly squeezed)
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of chocolate powder rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

As the name suggests - a Margarita with chocolate and coffee.

View readers' comments

AKA: Chocolate Margarita

History:

Adapted from a recipe discovered in 2005 at Agave, Hong Kong.

Nutrition:

One serving of Chocolarita contains 206 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.09% alc./vol. (20.09° proof)
  • 20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Chocolarita.
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Darren’s Avatar Darren
5th July 2024 at 19:36
Very happy the chocolate was in the background. Seemed to blend perfectly.
1
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Steven Jepson’s Avatar Steven Jepson
23rd February 2024 at 22:57
Nope this one just doesn't do it for me - the chocolate is drowned out by the tequila and Lime and ends up just wrong.
But we are all different so maybe your take will be different
1
reply
Sally Morgan’s Avatar Sally Morgan
30th September 2022 at 19:10
I thought about adding chocolate bitters but I really don’t think they’re needed. Exquisite.
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