Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/3 fl oz | Dark crème de cacao liqueur |
1/6 fl oz | Galliano Espresso Coffee liqueur |
2/3 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

AKA:
Chocolate Margarita
Review:
As the name suggests - a Margarita with chocolate and coffee.
History:
Adapted from a recipe discovered in 2005 at Agave, Hong Kong.
Nutrition:
One serving of Chocolarita contains 203 calories.
Alcohol content:
- 1.6 standard drinks
- 22.03% alc./vol. (44.06° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Chocolarita
You must log in to your account to make a comment.