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Chocolarita

Difford’s Guide
Discerning Drinkers (45)
Measurements in:
Serves:
1
Ingredients
2 fl oz Reposado tequila (100% agave)
1/3 fl oz Brown/dark crème de cacao liqueur
1/6 fl oz Galliano Espresso Coffee liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Chocolarita contains 206 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.09% alc./vol. (40.17° proof)
  • 22.1 grams of pure alcohol
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History

Adapted from a recipe discovered in 2005 at Agave in Hong Kong.

Review

As the name suggests - a Margarita with chocolate and coffee.

AKA: Chocolate Margarita

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Comments & Discussion

Alastair Gibson
A nice surprise. Tastes like those old chocolate lime sweets!!
score: 1
Josh Harpoon
My local made coffee liqueur was only 15%, so I ingreased it to 10ml, perfect.
score: 1
Darren Premium Member
Very happy the chocolate was in the background. Seemed to blend perfectly.
score: 2
Steven Jepson Premium Member
Nope this one just doesn't do it for me - the chocolate is drowned out by the tequila and Lime and ends up just wrong.
But we are all different so maybe your take will be different
score: 1
Sally Morgan Premium Member
I thought about adding chocolate bitters but I really don’t think they’re needed. Exquisite.
score: 1