Name: Chocolarita
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 7.5 ml Crème de cacao liqueur (dark); 7.5 ml Coffee liqueur; 30 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Patron Reposado Tequila
oz ml cl shot part	Gabriel Boudier Dark Creme de Cacao
oz ml cl shot part	Coffee liqueur
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

As the name suggests - a Margarita with chocolate and coffee.

About:

Adapted from a recipe discovered in 2005 at Agave, Hong Kong.

Makes a minimum of 11.5 cocktails.

Patron Reposado Tequila

£53.95

£4.62/cocktail, makes 11.5

Gabriel Boudier Dark Creme de Cacao

£15.95

£0.23/cocktail, makes 66.5

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Chocolarita

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

Chocolarita

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

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