Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/3 fl oz | Dark crème de cacao liqueur |
1/6 fl oz | Galliano Espresso Coffee liqueur |
2/3 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
AKA:
Chocolate Margarita
Review:
As the name suggests - a Margarita with chocolate and coffee.
History:
Adapted from a recipe discovered in 2005 at Agave, Hong Kong.
Nutrition:
One serving of Chocolarita contains 203 calories.
Alcohol content:
- 1.6 standard drinks
- 22.03% alc./vol. (44.06° proof)
- 22.6 grams of pure alcohol
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