Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/4 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Coffee liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
As the name suggests - a Margarita with chocolate and coffee.
History:
Adapted from a recipe discovered in 2005 at Agave, Hong Kong.
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