Chocolarita

Chocolarita image

Serve in

a Coupe glass...
2 fl oz Patron Reposado Tequila
¼ fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Coffee liqueur
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

As the name suggests - a Margarita with chocolate and coffee.

About:

Adapted from a recipe discovered in 2005 at Agave, Hong Kong.

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