Serve in aCoupe glass
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Reposado tequila|
|1/3 fl oz||Dark crème de cacao liqueur|
|1/6 fl oz||Galliano Espresso Coffee liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
As the name suggests - a Margarita with chocolate and coffee.
Adapted from a recipe discovered in 2005 at Agave, Hong Kong.
One serving of Chocolarita contains 203 calories.