Chocolarita

Serve in a Coupe glass...
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
¼	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
¼	fl oz	Coffee liqueur
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

As the name suggests - a Margarita with chocolate and coffee.

About:

Adapted from a recipe discovered in 2005 at Agave, Hong Kong.

Nutrition:

There are approximately 204 calories in one serving of Chocolarita.

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Makes this drink 11.67 times

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Sugar syrup (2:1)

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