Garnish:
Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
2 fl oz | Patrón Reposado tequila |
3/4 fl oz | Tequila agave liqueur |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/2 fl oz | Lime juice (freshly squeezed) |
2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A Tequila Sour with delicate berry fruit, lengthened and invigorated with ginger beer.
History:
Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club in London, England.
Nutrition:
One serving of Dirty Sanchez contains 284 calories.
Alcohol content:
- 1.9 standard drinks
- 15.74% alc./vol. (31.48° proof)
- 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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