Dirty Sanchez

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 263 calories in one serving of Dirty Sanchez.

Bartender

Dirty Sanchez image

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patron Reposado Tequila
34 fl oz Agavero liqueur
12 fl oz Black raspberry liqueur
12 fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
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Comment:

A wonderfully refreshing and complex long summer drink.

About:

Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club, London, England.

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