Dirty Sanchez

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patrón Reposado tequila
3/4 fl oz Agavero liqueur
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

A wonderfully refreshing and complex long summer drink.

History:

Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club, London, England.

Nutrition:

There are approximately 256 calories in one serving of Dirty Sanchez.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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