Dirty Sanchez
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Dirty Sanchez
Serve in a Collins glass
| 2 oz | Patrón Reposado tequila |
| 3⁄4 oz | Tequila agave liqueur |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 oz | Thomas Henry Ginger Beer |
Garnish: Lime slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Tequila Sour with delicate berry fruit, lengthened and invigorated with ginger beer.
History:
Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club in London, England.
Nutrition:
One serving of Dirty Sanchez contains 291 calories
Alcohol content:
- 1.8 standard drinks
- 14.35% alc./vol. (14.35° proof)
- 24.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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