Dirty Sanchez

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 265 calories in one serving of Dirty Sanchez.

Bartender

Dirty Sanchez image

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patrón Reposado tequila
3/4 fl oz Agavero liqueur
1/2 fl oz Black raspberry liqueur
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

A wonderfully refreshing and complex long summer drink.

History:

Created in 2001 by Phillip Jeffrey and Ian Baldwin at the GE Club, London, England.

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