Garnish:
Coin-sized lime zest twist
How to make:
DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass. (Or strain into an ice-filled old-fashioned glass.)
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 4 drop | Difford's Margarita Bitters (optional) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a "margarita" at all but a tequila sour. The triple sec orange liqueur is one of the things that define the margarita (which sits within the Daisy cocktail family). The Tequila Sour may late ring of a Margarita but it is a very tasty cocktail nonetheless.
Variant:
Served on-the-rocks in an old-fashioned glass.
Nutrition:
One serving of Tequila Sour contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 16.14% alc./vol. (32.28° proof)
- 19.4 grams of pure alcohol
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