Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A standard sour but with tequila zing.
Join the Discussion
... comment(s) for Tequila Sour
You must log in to your account to make a comment.