Your rating has been registered. Thank you!
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
This sandy coloured drink makes tequila, amaretto and grapefruit into unlikely but harmonious bedfellows.
There are approximately 228 calories in one serving of Durango.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
MUDDLE ginger in base of shaker. Add honey and tequila, and STIR until honey is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved