Mediterranean Margarita

Difford's Guide
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Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 314 calories in one serving of Mediterranean Margarita.

Bartender

Mediterranean Margarita image

Serve in a

Coupe glass

Garnish:

Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.

How to make:

SHAKE all ingredients with ice and fine strain into chilled Chamoy/Tajín-rimmed glass.

2 fl oz Patron Reposado Tequila
34 fl oz Patron Citronge
1 12 fl oz Amontillado sherry
1 fl oz Freshly squeezed lime juice
12 fl oz AquaRiva agave syrup
1 spoon English orange marmalade
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Comment:

Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida Prado, this modern cocktail takes the smooth oak and light citrus notes of Patrón Reposado over-the-top with punchy orange marmalade, classic lime juice and agave, and deep sherry.”

About:

Created in 2018 by Yanaida Prado, Barcelona, Spain.

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