Mediterranean Margarita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.

How to make:

SHAKE all ingredients with ice and fine strain into chilled Chamoy/Tajín-rimmed glass.

2 fl oz Patrón Reposado tequila
3/4 fl oz Patron Citronge
1 1/2 fl oz Amontillado sherry
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Agave syrup
1 spoon Orange marmalade
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Review:

Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida Prado, this modern cocktail takes the smooth oak and light citrus notes of Patrón Reposado over-the-top with punchy orange marmalade, classic lime juice and agave, and deep sherry.”

History:

Created in 2018 by Yanaida Prado, Barcelona, Spain.

Nutrition:

There are approximately 275 calories in one serving of Mediterranean Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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