| 2 fl oz | Reposado tequila (100% agave) |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 1 barspoon | Orange marmalade |
Garnish: Chamoy/Tajin rim (if available, use the Mexican condiment Chamoy to moisten the rim of glass, roll in Tajín to lightly coat. Alternately, use citrus juice and any chili-salt combo to create a similar effect.) Finish with a lime zest twist.
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled Chamoy/Tajín-rimmed glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2018 by Yanaida Prado, Barcelona, Spain.
Recipe supplied by Patrón (originally with Patrón Citrónge Orange rather than triple sec), who say, "Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida Prado, this modern cocktail takes the smooth oak and light citrus notes of Patrón Reposado over-the-top with punchy orange marmalade, classic lime juice and agave, and deep sherry."
Makes a minimum of 6 cocktails.
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