The measures are pure guesswork, except for the half banana!

A delicious margy, also works well with fresh grapefruit instead of pineapple.

Delicious Margie - improved with an egg white foam!

Delicious - we made it with Lillet Blanc as we had no Aperol.

Lovely - especially with an egg white foam!

This is my all time fav cocktail so I love playing with it. This time I used vanilla vodka and Patron XO Cafe Dark. Deeeeelish!! ?

Interesting that not dry shaken despite having egg white. Means not very thick foam. Worth trying with a dry shake - I do enjoy a cocktail foam!

Didn’t have honey so used agave nectar instead - worked just as well!

What a delicious cocktail! However, I’d agree that it would go well on the rocks.

This is a boozy one! The apricot brandy smooths out the sake quite nicely, indeed. Nice finish.