This is a community recipe contributed by Gordon Woodward-Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Collins glass
40 ml | Ketel One Vodka |
15 ml | Bols Crème de Cacao White |
30 ml | Galliano Espresso Coffee liqueur |
1 cupful | Banana (preferably overripe) |
50 ml | Pineapple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.