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Bitter Lady

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	spoon	Runny honey
¼	fl oz	Campari Bitter
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

£17.25

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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