Bitter Lady

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 258 calories in one serving of Bitter Lady.

Bartender

Bitter Lady image

Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
1 spoon Raw runny honey (preferably orange blossom)
  • oz
  • ml
  • cl
  • shot
  • part
Campari Bitter
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

Your rating for Bitter Lady: