Bitter Lady

Bitter Lady image

Serve in

a Martini glass...
1½ fl oz Rutte Dry Gin
1 spoon Runny honey
¼ fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

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