Bitter Lady

Bitter Lady image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
1 spoon Runny honey
¼ fl oz Campari Bitter
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
£17.25
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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