Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.
Adapted from a drink created by Mickael Perron from Bar Now On.
- 1.2 standard drinks
- 20.75% alc./vol. (41.5° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bitter Lady
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login