Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 spoon | Honey |
1/4 fl oz | Italian red bitter liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Review:
We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.
History:
Adapted from a drink created by Mickael Perron from Bar Now On.
Alcohol content:
- 1.2 standard drinks
- 20.75% alc./vol. (41.5° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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