Name: Bitter Lady
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 1 Honey; 7.5 ml Campari or other red bitter liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 spoon	Honey
1/4 fl oz	Italian red bitter liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.

History:

Adapted from a drink created by Mickael Perron from Bar Now On.

More cocktails by Mickael Perron

Alcohol content:

1.2 standard drinks
20.75% alc./vol. (41.5° proof)
17.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.