Bitter Lady

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 258 calories in one serving of Bitter Lady.

Bartender

Bitter Lady image

Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 spoon Raw runny honey (preferably orange blossom)
14 fl oz Italian red bitter liqueur
12 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

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