Serve in a
Martini glassGarnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| 1 spoon | Raw runny honey (preferably orange blossom) |
| Campari Bitter | |
| Freshly squeezed lemon juice | |
| Pasteurised egg white |
Comment:
We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.
About:
Adapted from a drink created by Mickael Perron from Bar Now On.
