Bitter Lady

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	spoon	Runny honey
¼	fl oz	Campari Bitter
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

About:

Adapted from a drink created by Mickael Perron from Bar Now On.

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£37.55

Makes this drink 15.56 times

£17.25

Makes this drink 93.33 times

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Egg white (pasteurised)

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