Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 spoon | Honey (runny) |
1/4 fl oz | Italian red bitter liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.
History:
Adapted from a drink created by Mickael Perron from Bar Now On.
Nutrition:
There are approximately 111 calories in one serving of Bitter Lady.
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