Bitter Lady

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 spoon Honey (runny)
1/4 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

We have dramatically cut the Campari and lemon in Mickael's original recipe to make a much lighter drink.

History:

Adapted from a drink created by Mickael Perron from Bar Now On.

Nutrition:

There are approximately 111 calories in one serving of Bitter Lady.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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