Name: Bloodhound #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Raspberries (fresh); 60 ml Gin; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Maraschino liqueur

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

6 fresh	Raspberries (fresh)
2 fl oz	Rutte Dry Gin
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Luxardo Maraschino liqueur
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.36 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Looks like fruity disco drink fodder but is actually surprising dry and strong.

Variant:

Made with strawberries in place of raspberries.

History:

Unknown but in his 1922 Mixing Cocktails, Harry MacElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 World Drinks, William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 The Ideal Bartender.

More cocktails by William Boothby