|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Luxardo Maraschino liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Looks like fruity disco drink fodder but is actually surprising dry and strong.
Made with strawberries in place of raspberries.
Unknown but in his 1922 Mixing Cocktails, Harry MacElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 World Drinks, William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 The Ideal Bartender.