Bloodhound #1

Serve in a Martini glass...
6	fresh	Raspberries
2	fl oz	Rutte Dry Gin
¾	fl oz	Noilly Prat Extra Dry
¾	fl oz	Martini Rosso vermouth
¼	fl oz	Luxardo Maraschino liqueur

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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Looks like fruity disco drink fodder but is actually surprising dry and strong.

Variant:

Made with strawberries in place of raspberries.

About:

Unknown but in his 1922 'Mixing Cocktails', Harry McElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 'World Drinks', William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 'The Ideal Bartender'.

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