Bloodhound #1

Bloodhound #1 image
Serve in
a Martini glass...
6 fresh Raspberries
2 shot Rutte Dry Gin BUY
¾ shot Martini Extra Dry vermouth BUY
¾ shot Martini Rosso vermouth BUY
¼ shot Luxardo Maraschino liqueur BUY
  • Display recipe in:
How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Looks like fruity disco drink fodder but is actually surprising dry and strong.

Variant:

Made with strawberries in place of raspberries.

Origin:

Unknown but in his 1922 'Mixing Cocktails', Harry McElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 'World Drinks', William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 'The Ideal Bartender'.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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