Bloodhound #1

Difford's Guide
User Rating (7 ratings)

Serve in a

Nick & Nora glass

Garnish:

Skewered raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Raspberries (fresh)
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Martini Rosso sweet vermouth
1/6 fl oz Luxardo Maraschino liqueur
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Review:

Looks like fruity disco drink fodder but is actually surprising dry and strong.

Variant:

Made with strawberries in place of raspberries.

History:

Unknown but in his 1922 Mixing Cocktails, Harry MacElhone credits the Duke of Manchester, William Angus Drogo Montagu (1877-1947). The Bloodhound first appears, in a simple form, in William Boothby's 1907 World Drinks, the, in Tom Bullock's 1917 The Ideal Bartender, and perhaps most notably in in Harry Craddock's 1930 The Savoy Cocktail Book.

BLOODHOUND COCKTAIL.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
2 or 3 Crushed Strawberries.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Bloodhound #1 contains 163 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.09% alc./vol. (48.18° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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