| 3 fresh | Raspberries |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Strucchi Dry Vermouth |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
Serve in a Nick & Nora glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Unknown but in his 1922 Mixing Cocktails, Harry MacElhone credits the Duke of Manchester, William Angus Drogo Montagu (1877-1947). The Bloodhound first appears, in a simple form, in William Boothby's 1907 World Drinks, the, in Tom Bullock's 1917 The Ideal Bartender, and perhaps most notably in in Harry Craddock's 1930 The Savoy Cocktail Book.
BLOODHOUND COCKTAIL.
Harry Craddock, 1930
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
2 or 3 Crushed Strawberries.
Shake well and strain into cocktail glass.
Looks like fruity disco drink fodder but is actually surprising dry and strong.
Made with strawberries in place of raspberries.
Makes a minimum of 16.5 cocktails.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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