Serve in a
Martini glassGarnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 6 fresh | Raspberries |
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Looks like fruity disco drink fodder but is actually surprising dry and strong.
Variant:
Made with strawberries in place of raspberries.
About:
Unknown but in his 1922 Mixing Cocktails, Harry McElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 World Drinks, William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 The Ideal Bartender.
