Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 6 fresh | Raspberries |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Looks like fruity disco drink fodder but is actually surprising dry and strong.
Variant:
Made with strawberries in place of raspberries.
History:
Unknown but in his 1922 Mixing Cocktails, Harry MacElhone credits the Duke of Manchester with this drinks creation. However, in his 1907 World Drinks, William Boothby lists a Bloodhound, as does Tom Bullock in his 1917 The Ideal Bartender.
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