Blood Sage

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Sage leaf

How to make:

MUDDLE orange and sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz Blood orange juice
2 fresh Sage leaves
2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Sage combines wonderfully with gin and orange in this beautifully balanced drink.

History:

Adapted from a drink created by Ryan Magarian, Seattle, USA.

Nutrition:

There are approximately 198 calories in one serving of Blood Sage.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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