Garnish:
Sage leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 3 fresh | Sage leaves (torn) |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Sage combines wonderfully with gin and orange in this well-balanced sour.
History:
Adapted from a drink created by Ryan Magarian, Seattle, USA.
Nutrition:
One serving of Blood Sage contains 198 calories.
Alcohol content:
- 1.5 standard drinks
- 16.32% alc./vol. (32.64° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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