| 3 fresh | Sage leaves (torn) |
| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare sage leaf for garnish.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with sage leaf.
Strength & taste guide:
Review:
Sage combines wonderfully with gin and orange in this well-balanced sour.
History:
Adapted from a drink created by Ryan Magarian, Seattle, USA.
Alcohol content:
- 1.3 standard drinks
- 14.26% alc./vol. (28.52° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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