Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|3 fresh||Sage leaves (torn)|
|2 fl oz||Hayman's London Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Blood orange juice|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Sage combines wonderfully with gin and orange in this well-balanced sour.
Adapted from a drink created by Ryan Magarian, Seattle, USA.