Blood Sage

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 206 calories in one serving of Blood Sage.

Bartender

Blood Sage image

Serve in a

Martini glass

Garnish:

Sage leaf

How to make:

MUDDLE orange and sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Blood orange juice
2 fresh Sage leaves
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Rutte Dry Gin
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white

Comment:

Sage combines wonderfully with gin and orange in this beautifully balanced drink.

About:

Adapted from a drink created by Ryan Magarian, Seattle, USA.

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