Garnish:
Sage leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
3 fresh | Sage leaves (torn) |
2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Blood orange juice |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Review:
Sage combines wonderfully with gin and orange in this well-balanced sour.
History:
Adapted from a drink created by Ryan Magarian, Seattle, USA.
Alcohol content:
- 1.4 standard drinks
- 15.64% alc./vol. (31.28° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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