Garnish:
Sage leaf
How to make:
MUDDLE orange and sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Blood orange juice |
| 2 fresh | Sage leaves |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Sage combines wonderfully with gin and orange in this beautifully balanced drink.
History:
Adapted from a drink created by Ryan Magarian, Seattle, USA.
Nutrition:
There are approximately 198 calories in one serving of Blood Sage.
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