Name: Blood Sage
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Sage leaves (torn); 60 ml Gin; 22.5 ml Lime juice (freshly squeezed); 15 ml Blood orange juice; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Sage leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3 fresh	Sage leaves (torn)
2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Blood orange juice
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sage combines wonderfully with gin and orange in this well-balanced sour.

History:

Adapted from a drink created by Ryan Magarian, Seattle, USA.

More cocktails by Ryan Magarian

Alcohol content:

1.4 standard drinks
15.64% alc./vol. (31.28° proof)
19.9 grams of pure alcohol

More Sours (citrus) cocktails
More Halloween cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.