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Bitter Lady
We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink
Chris Dimal
26th May 2023 at 09:42
What in the world? It worked wonderfully. I used aquafaba and only shook it once. The Campari cuts through any richness of the honey, but only just enough to be balanced. I got a surprisingly thick and satisfying foam on top as well. I'd give it a 4.5, personally.
22nd May 2022 at 12:42
Interesting that not dry shaken despite having egg white. Means not very thick foam. Worth trying with a dry shake - I do enjoy a cocktail foam!
22nd May 2022 at 12:39
Didn’t have honey so used agave nectar instead - worked just as well!