Name: Sumo In A Sidecar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Apricot (brandy) liqueur; 75 ml Sake; 15 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Giffard Abricot du Roussillon liqueur
2 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 41.25 £ 4.34 per cocktail, makes 9.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Hints of sake but retains the Sidecar style.

History:

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

One serving of Sumo In A Sidecar contains 149 calories.

Alcohol content:

1.2 standard drinks
13.61% alc./vol. (27.22° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.