Sumo In A Sidecar

Serve in a Martini glass...
1	fl oz	Apricot brandy liqueur
2½	fl oz	Junmai ginjō sake
½	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Hints of sake but retains the Sidecar style.

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