Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Giffard Abricot du Roussillon |
| 2 1⁄2 fl oz | Junmai ginjō sake |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Hints of sake but retains the Sidecar style.
About:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
