Tantris Sidecar No.1

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 196 calories in one serving of Tantris Sidecar No.1.

Bartender

Tantris Sidecar No.1 image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac
12 fl oz Berneroy Fine Calvados
12 fl oz Triple sec liqueur
14 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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