Tantris Sidecar No.1

Tantris Sidecar No.1 image
Serve in
a Martini glass...
1 shot Martell VSOP Médaillon cognac BUY
½ shot Calvados brandy
½ shot De Kuyper Triple Sec BUY
¼ shot Green Chartreuse liqueur
¼ shot Fresh pressed pineapple juice
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

Origin:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas of North-Western...

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