Name: Tantris Sidecar No.1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Calvados apple brandy; 15 ml Triple sec; 7.5 ml Chartreuse Green; 7.5 ml Pineapple juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1)

Tantris Sidecar No.1
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Serve in a Coupe glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Calvados / apple brandy / straight applejack
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₄ oz	Pineapple juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

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Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

History:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon in New York City, USA.
Sidecar history.

More cocktails by Audrey Saunders

Nutrition:

One serving of Tantris Sidecar No.1 contains 197 calories

Alcohol content:

1.5 standard drinks
21.21% alc./vol. (21.21° proof)
20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.