Tantris Sidecar No.1

Serve in a Martini glass...
1	fl oz	Cognac
½	fl oz	Berneroy Fine Calvados
½	fl oz	Triple sec liqueur
¼	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
¼	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

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Makes this drink 46.67 times

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Makes this drink 93.33 times

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