Tantris Sidecar No.1

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Tantris Sidecar No.1 image

Serve in

a Martini glass...
1 fl oz Cognac
½ fl oz Berneroy Fine Calvados
½ fl oz Triple sec liqueur
¼ fl oz Chartreuse Verte (Green Chartreuse) Liqueur
¼ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Nutrition:

There are approximately 196 calories in one serving of Tantris Sidecar No.1.

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£29.75
Makes this drink 46.67 times
£37.25
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

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