Tantris Sidecar No.1

Tantris Sidecar No.1 image

Serve in

a Martini glass...
1 fl oz Cognac
½ fl oz Berneroy Fine Calvados
½ fl oz Triple sec liqueur
¼ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

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Cognac
£27.45
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£37.65
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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