Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1/2 fl oz | Avallen Calvados |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Variant:
Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.
History:
Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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