| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Tantris Sidecar No.1 contains 197 calories
Adapted from a recipe created in 2000 by Audrey Saunders at Beacon in New York City, USA.
Sidecar history.
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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