Tantris Sidecar No.1

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Nutrition:

There are approximately 196 calories in one serving of Tantris Sidecar No.1.