Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Avallen Calvados |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Variant:
Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.
History:
Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 196 calories in one serving of Tantris Sidecar No.1.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Tantris Sidecar No.1
You must log in to your account to make a comment.