Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 5/6 fl oz | O/Purist Tsipouro |
| 1/3 fl oz | Difford's Falernum liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
History:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
Nutrition:
One serving of Tsipouro Sour contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 17.12% alc./vol. (34.24° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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