Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 4⁄5 fl oz | Tsipouro |
| 1⁄3 fl oz | Taylor's Velvet Falernum liqueur |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 2⁄5 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Pasteurised egg white |
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Our Comment:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
About:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
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