Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 5/6 fl oz | O/Purist Tsipouro |
| 1/3 fl oz | Falernum liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
History:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
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