Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 5/6 fl oz | O/Purist Tsipouro |
| 1/3 fl oz | Difford's Falernum liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
History:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
Nutrition:
There are approximately 199 calories in one serving of Tsipouro Sour.
Join the Discussion
... comment(s) for Tsipouro Sour
You must log in to your account to make a comment.