Tsipouro Sour

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1910 Gold 7oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 5/6 fl oz O/Purist Tsipouro
1/3 fl oz Difford's Falernum liqueur
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.

History:

Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.

Nutrition:

There are approximately 199 calories in one serving of Tsipouro Sour.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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