Tsipouro Sour

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1910 Gold 7oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 5/6 fl oz O/Purist Tsipouro
1/3 fl oz Difford's Falernum liqueur
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.

History:

Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.

Nutrition:

One serving of Tsipouro Sour contains 199 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.12% alc./vol. (34.24° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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