|1 5/6 fl oz||O/Purist Tsipouro|
|1/3 fl oz||Falernum liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.