Tsipouro Sour

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1910 Gold 7oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 5/6 fl oz O/Purist Tsipouro
1/3 fl oz Falernum liqueur
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
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Review:

Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.

History:

Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.

Nutrition:

There are approximately 199 calories in one serving of Tsipouro Sour.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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