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UB Retro Fizz 1910 Gold 7oz1 5/6 fl oz | O/Purist Tsipouro |
1/3 fl oz | Difford's Falernum liqueur |
5/6 fl oz | Lemon juice (freshly squeezed) |
5/12 fl oz | Monin Pure Cane Syrup |
2 dash | Orange Bitters by Angostura |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
History:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
Nutrition:
One serving of Tsipouro Sour contains 200 calories.
Alcohol content:
- 1.3 standard drinks
- 15.61% alc./vol. (31.22° proof)
- 18.4 grams of pure alcohol
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