Garnish:
Lime zest twist
How to make:
SHAKE all ingredient with ice and fine strain into chilled glass.
| 2/3 fl oz | La Fée Parisienne absinthe |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Chilled water |
| 5/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
The absinthe cocktail meets the absinthe sour with lime juice added to the holy trinity of absinthe, sugar and water.
History:
Adapted from the first recipe in a 1932 pocket cocktail book called The Green Cocktail Book by "Jimmy". I've respected the original proportions with, as Jimmy says, "sugar to taste." Hence, I'd advise 10ml to 12.5ml sugar depending on your limes and palate.
ABSINTHE
The Green Cocktail Book by Jimmy, 1932
1 part Absinthe
1 part Lime Juice
3 parts Water
1 dash Angostura Bitters per cocktail
Sugar to taste.
Nutrition:
One serving of Absinthe by Jimmy contains 122 calories.
Alcohol content:
- 0.8 standard drinks
- 9.82% alc./vol. (19.64° proof)
- 11.1 grams of pure alcohol
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