Absinthe by Jimmy

Difford's Guide
User Rating

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1890 7oz

Garnish:

Lime zest twist

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

2/3 fl oz La Fée Parisienne absinthe
2/3 fl oz Lime juice (freshly squeezed)
2 fl oz Chilled water
512 dash Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
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Review:

The absinthe cocktail meets the absinthe sour with lime juice added to the holy trinity of absinthe, sugar and water.

History:

Adapted from the first recipe in a 1932 pocket cocktail book called The Green Cocktail Book by "Jimmy". We've respected the original proportions of 1 part Absinthe, 1 part lime juice, 3 parts water and 1 dash of Angostura bitters" with, as Jimmy says, "sugar to taste." Hence, we'd advise 10ml to 12.5ml sugar depending on your limes and palate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 83 calories in one serving of Absinthe by Jimmy.

Styles & Flavours

Times, Seasons & Occasions

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