| 2⁄3 fl oz | La Fée Parisienne absinthe |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Chilled water/mineral water |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
Photographed in an UB Retro Fizz 1890 7oz
One serving of Absinthe by Jimmy contains 122 calories
Adapted from the first recipe in a 1932 pocket cocktail book called The Green Cocktail Book by "Jimmy". I've respected the original proportions with, as Jimmy says, "sugar to taste." Hence, I'd advise 10ml to 12.5ml sugar depending on your limes and palate.
ABSINTHE
The Green Cocktail Book by Jimmy, 1932
1 part Absinthe
1 part Lime Juice
3 parts Water
1 dash Angostura Bitters per cocktail
Sugar to taste.
The absinthe cocktail meets the absinthe sour with lime juice added to the holy trinity of absinthe, sugar and water.
Makes a minimum of 9.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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