Padrino, mexican godfather
Serve in a
Double old-fashionedGarnish:
No garnish
How to make:
In a mixing glass stir all ingredients with ice, strain over a big chunk of ice in a double old fashioned glass
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2 fl oz | Del Maguey Vida Clásico Mezcal |
| 2 dash | Angostura Cocoa Bitters |
| 1/2 fl oz | Chipotle liqueur |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
