Fiamma di Mora
Serve in a
Julep tinGarnish:
Caramalised Rosemary Spring/ fresh Blackberries
How to make:
Lightly coat a fresh rosemary sprig with powdered sugar.
Using a torch, caramelize the sugared rosemary until lightly golden and aromatic. Allow it to cool briefly.
In a shaker, gently muddle the blackberries to release their juice and color.
Add:
Adriatico Amaretto
Rye Whiskey
fresh lemon juice
powdered sugar
Balsamico
the caramelized rosemary sprig
Add ice and shake hard until well chilled.
Fine strain into a julep cup filled with crushed ice.
| 1 1/3 fl oz | Adriatico Amaretto Liqueur |
| 2 sprig | Rosemary sprig |
| 3 scoop | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 5 unit | Fresh Blackberrys |
| 2/3 fl oz | Wild Turkey 101 Rye Whiskey |
| 5 dash | Balsamic vinegar of Modena |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
