Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 40 ml | Adriatico Amaretto Liqueur |
| 60 ml | Rosemary sprig |
| 90 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 30 ml | Lemon juice (freshly squeezed) |
| 150 ml | Fresh Blackberrys |
| 20 ml | Wild Turkey 101 Rye Whiskey |
| 150 ml | Balsamic vinegar of Modena |