This is a community recipe contributed by Angelo Scotti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
Entered in Adriatico Amaretto Cocktail Competition
Serve in a Julep tin
| 40 ml | Adriatico Amaretto Liqueur |
| 2 sprig | Rosemary sprig |
| 3 scoop | Powdered sugar (white sugar ground in mortar and pestle) |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 unit | Fresh Blackberrys |
| 20 ml | Wild Turkey 101 Rye Whiskey |
| 5 dash | Balsamic vinegar of Modena |
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