Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 1 1⁄3 fl oz | Adriatico Amaretto Liqueur |
| 2 sprig | Rosemary sprig |
| 3 scoop | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 5 unit | Fresh Blackberrys |
| 2⁄3 fl oz | Wild Turkey 101 Rye Whiskey |
| 5 dash | Balsamic vinegar of Modena |