Hana Mizu
Serve in a
Double old-fashionedGarnish:
Edible flowers
How to make:
Mix the ingredients in the shakers, shaker then double filter in the previously cooled glass.
| 1 1/2 fl oz | Adriatico Bianco Amaretto Liqueur |
| 2/3 fl oz | Île Four Yuzu Sake |
| 1/3 fl oz | Giffard Vanille de Madagascar |
| 1 fl oz | Vita Coco coconut water |
| 1/24 fl oz | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
