Simon Botz's avatar

Community recipe contributed by

Simon Botz

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of May 2026

Entered in Adriatico Amaretto Cocktail Competition

Hana Mizu

Glassware

Serve in a Double old-fashioned

Ingredients
45 ml Adriatico Bianco Amaretto Liqueur
20 ml Île Four Yuzu Sake
10 ml Giffard Vanille de Madagascar
30 ml Vita Coco
1.25 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.51 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Desk Job

Desk Job Image

Characterful rums combine and shine in this Rum Manhattan.

View more

Long Martini

Long Martini Image

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

View more

Pompanski Martini

Pompanski Martini Image

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

View more

Geisha Martini

Geisha Martini Image

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

View more

Sangaree

Sangaree Image

A light summertime aperitivo.

View more

Port Sangaree

Port Sangaree Image

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...

View more