Serata Adriatico
Serve in a
Wine glassGarnish:
Half moon dehydrated pink grapefruit.
How to make:
1. Fill a large wine glass with ice to chill it while making the drink.
2. In a shaker add the Adriatico Roasted Almonds, St. Germain, fresh lemon juice, pink grapefruit syrup and saline solution.
3. Shake with full ice 5-8 second until chilled and mixed well but before the deink is over diluted.
4. Strain and fine strain over fresh ice in the wine glass.
5. Pour the prosecco and the soda water and give a gentle stir. Take care of bubbles.
6. Garnish the drink with the dehidrated pink grapefruit.
7. Enjoy!
| 1 1/3 fl oz | Adriatico Amaretto Liqueur |
| 1/3 fl oz | St-Germain elderflower liqueur |
| 1/6 fl oz | Monin Pink Grapefruit Syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 1/2 fl oz | Martini Prosecco D.O.C. |
| 1 fl oz | Soda (club soda) water |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
