Adria-tisú
- Bartender: Dazfer Yaakov Subero sequera
- Bar: Hotel Restaurant Sukaiba Copenhague , Copenhague , Denmark
Serve in a
Coupe glassGarnish:
Shake
How to make:
Add all ingredients into the shaker.
Add ice
Shake & Double strain
Garnish with fresh grated nutmeg and small dark chocolate to pairing.
| 1 fl oz | Adriatico Amaretto Zero (non-alcoholic) |
| 2/3 fl oz | White chocolate sugar syrup |
| 2/3 fl oz | Passion fruit (fresh) |
| 1 fl oz | Double cream / heavy cream |
| 2/3 fl oz | Espresso coffee (freshly brewed & hot) |
| 1 grind | Freshly grated nutmeg |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
