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Adria-tisú
Glassware
Serve in a Coupe glass
| 1 fl oz | Adriatico Amaretto Zero (non-alcoholic) |
| 2⁄3 fl oz | Monin White Chocolate Syrup |
| 2⁄3 fl oz | Passion fruit (fresh) |
| 1 fl oz | Double cream / heavy cream |
| 2⁄3 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1 grind | Freshly grated nutmeg |
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
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A gin-forward White Lady with lime in place of lemon juice.
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Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
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While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
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A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
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