Burner Phone
Serve in a
Double old-fashionedGarnish:
Grated Nutmeg
How to make:
1.)Combine all ingredients in shaker with ice.
2.)Shake three times.
3.)Strain over crushed ice.
4) Garnish with grated nutmeg
| 1 fl oz | Adriatico Amaretto Liqueur |
| 3/4 fl oz | El Dorado 8 Year Old Rum |
| 1/4 fl oz | Daiyame Imo Shochu (or sub lychee liqueur) |
| 1 1/2 fl oz | Lychee purée |
| 1 fl oz | Coco Lopez Cream of Coconut |
| 1 dash | Angostura Aromatic Bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
