Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Adriatico Amaretto Liqueur |
| 3⁄4 fl oz | El Dorado 8 Year Old Rum |
| 1⁄4 fl oz | Daiyame Imo Shochu (or sub lychee liqueur) |
| 1 1⁄2 fl oz | Lychee purée |
| 1 fl oz | Coco Lopez Cream of Coconut |
| 1 dash | Angostura Aromatic Bitters |