Product of: Netherlands

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Bols Amaretto is made, true to the Italian origins of this liqueur, from a distillation of almond and apricot kernels which have first been steeped in alcohol. Apricot contributes the most flavour.

Review and Tasting

Sampled on 23/03/2012

Appearance:

Clear, dark bronze brown with burnished bronze highlights.

Aroma:

Rich marzipan, macaroon and battenberg cake with faint dried apricot.

Taste:

Marzipan, toasted almond and crème caramel with biscotti and amaretti biscuits.

Aftertaste:

Long, biscuity marzipan finish.