Amaro CioCiaro Liqueur

Χώρα παραγωγής: Italy

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View 3 cocktails with Amaro CioCiaro

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Created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley rich in herbs and spices such as gentian which he needed for his liqueur production. Amaro Ciociaro continues to be made by Vincenzo Paolucci's decendents.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 01/06/2014

Όψη:

Clear, deep tawny brown with bronze flecks.

Μύτη:

Dandelions, flat cola and a slice of lemon. Faint whiff of tobacco.

Στόμα:

Cola, cloves, gentian and wisp of smoke with a zest of lemon.

Επίγευση:

Smoked coke and liquorice.