Combier Roi Rene Rouge Cherry Liqueur

Χώρα παραγωγής: France

See more Cherry (brandy) liqueurs

View 121 cocktails with Cherry (brandy) liqueur

Roi René Rouge cherry liqueur is made to a recipe said to have first been developed in 1632 by the Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. It is made with a blend of hand-picked wild guignes cherries from France and morello cherries from southern England.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 01/12/2014

Όψη:

Murky, browny burgundy red.

Μύτη:

Cherry fruit and toasted almond.

Στόμα:

Almond, prune and lighter cherry with black pepper bite.

Επίγευση:

Walnut and prune finish. Overall: Perhaps more prune and almond than the headline cherry but tasty all the same.