AquaRiva Organic Agave Syrup

Re'al Blue Agave Nectar

Presented in a squeezy bottle with a re-sealable flip top lid, Re’al Agave is made with organic blue agave from Jalisco, Mexico. Shake well before use and refrigerate after...

Giffard Salted Caramel Syrup

Giffard Crème Brulée Syrup

Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot chocolate and cocktails....

Giffard Lavender Syrup

Giffard say they have “captured the taste of Provençal summers” in their lavender syrup. Made with no added preservatives, Giffard’s lavender syrup is made using only...

History of gin (1100s to mid-1500s)

If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London

Gin botanicals explained

Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.

10 Weird and Wonderful Gins from Around the World

Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the

Cognac cask controversy

Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one